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Essay
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Multiple Choice
A) strength.
B) elasticity.
C) heat stability.
D) rigidity.
E) hydrophobicity.
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Multiple Choice
A) the reaction of two monosaccharides to form a disaccharide
B) the reaction of two amino acids to form a dipeptide
C) the reaction of a hydrogen atom and a hydroxide ion to form water
D) the reaction of a fat to form glycerol and fatty acids
E) the formation of ATP from ADP and inorganic phosphate
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Multiple Choice
A) their solubility in water.
B) their functional groups.
C) their polar nature.
D) isomerization of these hydrocarbons into other forms.
E) the hydrogens bonded to the carbon atoms.
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Multiple Choice
A) condensation.
B) protein synthesis.
C) hydrolysis.
D) dehydration synthesis.
E) denaturation.
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Multiple Choice
A) it ionizes.
B) it is a polysaccharide.
C) it has polar hydroxyl groups that interact with polar water molecules.
D) it has a very reactive primary structure.
E) it is hydrophobic.
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True/False
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Essay
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Multiple Choice
A) polysaccharides
B) polypeptides
C) nucleotides
D) triglycerides
E) fatty acids
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Multiple Choice
A) prostaglandins.
B) steroids.
C) cholesterol.
D) carotenoids.
E) glycoproteins
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Multiple Choice
A) other proteins.
B) amino acids.
C) lipids.
D) DNA.
E) sugars.
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Multiple Choice
A) They are more common in animals.
B) They have no double bonds in the carbon chains of their fatty acids.
C) They are generally liquid at room temperature.
D) They contain more hydrogen than do saturated fats having the same number of carbon atoms.
E) They have fewer fatty acids per fat molecule than do saturated fats.
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Multiple Choice
A) sucrose
B) fructose
C) cellulose
D) glucose
E) a disaccharide
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Essay
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True/False
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Multiple Choice
A) one.
B) one and a half.
C) two.
D) three.
E) four
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Multiple Choice
A) they contain a large number of methyl groups.
B) they have a large number of polar hydroxyl groups.
C) they have at least one double bond between adjacent carbons.
D) they have large numbers of nonpolar carbons in their backbones.
E) they can form ring structures.
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